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DARYL DINNER – Seafood Bouillabaisse, Quinoa with burnt aubergine and shrimp patties and Japanese Style Angel Hair

April 4, 2019April 19, 2020 THE WOLF AND BULLDOG CHRONICLES

The Hawker Series THE WANTON AFFAIR – steamy, saucy, sticky and QQ

February 18, 2019March 4, 2019 THE WOLF AND BULLDOG CHRONICLES

A NIGHT OF FINE WINES AND ASSORTED BITES – the ultimate party food guide

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YEAR END CHRISTMAS LUNCH

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HOW TO MAKE THE MOST DELICIOUS PRAWN MEE SOUP

July 28, 2018July 28, 2018 THE WOLF AND BULLDOG CHRONICLES

HOW TO MAKE AN INCREDIBLE UMAMI BROTH – for your instant noodle

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PHO HOA PASTEUR STREET IN HO CHI MINH – Eating my Dong with the Spice Girls

May 27, 2018January 14, 2020 THE WOLF AND BULLDOG CHRONICLES

THE EAST COAST MEE POK WARS