Tag: singapore
Ristorante Takada – where Samurai meets the Godfather
THEVAR REVISITED – Modern Indian Art Form
Revisited – San Shu Gong Private Dining
LAIFABA – Artisanal Wanton Mee in Bukit Batok
The People Series – WE NEED TO TALK ABOUT GEORGE – 40 Over Years in Laksa and counting
Old Chai Chee Minced Meat Noodles – Meet young man Richard
WHEN THE BONSAI MET THE DUKE – A tale of CIA Porridge, Robust Prawns and Luscious Bak Chor Mee at the Reservoir
CHEF KANG NOODLE HOUSE REVISITED – Wanton mee in a Toa Payoh industrial estate
“I ate his liver with some fava beans at Mui Siong with a nice chianti.” – Mui Siong Minced Meat Noodles
YOU FU FRIED HOKKIEN PRAWN NOODLES – introducing Mr Axl Rose 🌹
ODEON BEEF NOODLES – Hwa Heng Beef Noodles
Triple By Pass Char Kway Teow – Liang Ji Char Kway Teow at Xin Tekka
IS THERE SUCH A THING CALLED SARAWAK CHILLI MEE ? – Chung Cheng Chilli Mee at Golden Mile Hawker Centre
CHEF CHIK – Restaurant quality hawker prices
Tora! Tora! Tora! – Pritam! Pritam! Pritam! – The Quiet Warrior
MEN ARE FROM MARS, WOMEN ARE FROM VENUS
COVID – The Good, The Bat and The Fugly
K Bu Uncles First Hitz – um My My My ………………..
THINGS THAT HAPPEN TO YOU DURING COVID
The Covid Indian Mother Challenge II – Amma is still standing
THE INDIAN MOTHER COVID LOCKDOWN CHALLENGE – All that smothering and cooking
MY GRANDFATHER
HOW TO MAKE – DAVID CHANG’S (MOMOFUKU) SHRIMP TOASTS
The Hawker Series – WHAT DOES IT TAKE TO BE OLD SCHOOL – The People’s Park old school Yong Tau Foo wars
UPTOWN NASI LEMAK – The Burly Wolves from Malaysia have landed
FU YUAN MINCED PORK NOODLE – Tai Hwa Worthy ?
HOW TO LIVE WITH GENERATION Z – the ultimate survival guide
MY EARRING – my mojo or crutch ?
POLITICS IN SINGAPORE AND MALAYSIA
The Hawker Series – CHEF KANG PRAWN NOODLES AND CHEF KANG WANTON NOODLES
THE MOTHER IN LAW – She will impeach you.
NASI PADANG – Sinar Pagi Nasi Padang at Geylang Serai Market
DARYL DINNER – Seafood Bouillabaisse, Quinoa with burnt aubergine and shrimp patties and Japanese Style Angel Hair
AM I HENPECKED? – wait, I’ll ask my wife
FEIYUE SHOES – The day I became a Shaolin Monk
ARTISANAL BRIYANI BY CAFE MARIAM – smoky and delicious
BCM QUEST – Finding the elusive perfect Bak Chor Mee
DEMONIC POSSESSION AND GHOSTS IN HOTEL ROOMS
The Hawker Series THE BATTERED FISHBALL THE ASIAN UFO AND THE HORSE FACE – Foochows their food and their women
BREAKFAST AT IMBI’S – Win Heng Seng Coffeeshop in Imbi Road Kuala Lumpur
FOR THOSE ABOUT TO RUCK, WE SALUTE YOU – A Life in Rugby
EVIL DENTISTS, RUBBERY LIZARDS AND A REASON TO CELEBRATE
The Hawker Series MEE REBUS – a Malay delight and the handsome and talented Grago
The Hawker Series SNAKE SATAY ANYONE ? where to find satay that doesn’t slither
The Hawker Series THE GOOGLE WORTHY NASI LEMAK – a tale of Lemak and Lepak
The Hawker Series THE ULTIMATE HAINANESE CHICKEN RICE SHOWDOWN – A tale of Hainanese handsome men.
Unagiya Ichinoji: More Fishy Business
AYAM SIO – From Ah Boy to Man. Memories of my late Great Grandmother
KUAN’s CURRY
National Kitchen by Violet Oon – a National Treasure ?
HINDHEDE NATURE PARK – a tearful reunion with monkey woman
MACRITCHIE RESERVOIR NATURE TRAIL – A triple fail army event (or why can’t I be normal?)
MONT D’OR VACHERIN BAKED WITH BACON FRESH HERBS WHITE WINE AND GRILLED TOULOUSE SAUSAGE
THE SEDUCTION OF THE MONKEY WOMAN – a lurid tale in the Bukit Timah Nature Reserve
NEW UBIN SEAFOOD CHIJMES – Forgotten hawker favourites, Indian , Italian, French and other fine dining cuisine
HOW TO MAKE THE BEST WAGYU PATTY AND BACON SANDWICH WITH HORSERADISH AIOLI
HAWKER CHAN (formerly known as Liao Fan) ONE MICHELIN STAR SOYA SAUCE CHICKEN 🐔
Spaghetti Carbonara with egg yolks, parmesan, bacon and baked Gouda bits – ridiculously good
WHAT THE FUGU
KIKI NOODLES – The Shu Qi Love Affair
HOW TO MAKE SHRIMP QUINOA FRITTERS WITH RED EYE MAYO
HOW TO MAKE PRAWNS AND PORTOBELLO MUSHROOM RISOTTO WITH SHAVED TRUFFLES AND A SIMPLE SURF AND TURF
NATIONAL DAY LUNCH – slow roasted pork shoulder and steamed wantons
HOW TO WHIP UP THE MOST DELECTABLE RAMEN NOODLE IN 20 MINS
HOW TO MAKE THE MOST DELICIOUS PRAWN MEE SOUP
HOW TO MAKE AN INCREDIBLE UMAMI BROTH – for your instant noodle
HOW TO MAKE THE QUINTESSENTIAL SWEET AND SOUR PORK DISH
HOW TO MAKE THE ULTIMATE COGNAC INFUSED SEAFOOD SOUP
AVANT GARDE JAP AND EAT FIRST – A sweet and sour experience
PHO HOA PASTEUR STREET IN HO CHI MINH – Eating my Dong with the Spice Girls
HOME-COOKED CANNED PORK LEG BEE HOON WITH SLICED CABBAGE – A dish close to your heart (or it will be)
MUI KEE CONGEE – The day the Wok Hei died
MAN MAN JAPANESE UNAGI RESTAURANT SINGAPORE
THE EAST COAST MEE POK WARS
HOME COOKING NASI LEMAK – A smorgasboard limited only by your imagination
THE DAY YOU PASSED
WE REMEMBER
THE WOLF AND BULLDOG CHRONICLES 