THE WOLF AND BULLDOG CHRONICLES

THE WOLF AND BULLDOG CHRONICLES

Eating in South East Asia

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Tag: prawns

August 4, 2020August 5, 2020 THE WOLF AND BULLDOG CHRONICLES

ONE PRAWN NOODLE – Of Burnt Ends and CIA mystique

January 3, 2020 THE WOLF AND BULLDOG CHRONICLES

HOW TO MAKE – DAVID CHANG’S (MOMOFUKU) SHRIMP TOASTS

August 26, 2018 THE WOLF AND BULLDOG CHRONICLES

HOW TO MAKE SHRIMP QUINOA FRITTERS WITH RED EYE MAYO

August 8, 2018November 21, 2018 THE WOLF AND BULLDOG CHRONICLES

NATIONAL DAY LUNCH – slow roasted pork shoulder and steamed wantons

August 4, 2018August 4, 2018 THE WOLF AND BULLDOG CHRONICLES

HOW TO WHIP UP THE MOST DELECTABLE RAMEN NOODLE IN 20 MINS

July 28, 2018July 28, 2018 THE WOLF AND BULLDOG CHRONICLES

HOW TO MAKE AN INCREDIBLE UMAMI BROTH – for your instant noodle

July 11, 2018July 11, 2018 THE WOLF AND BULLDOG CHRONICLES

HOW TO MAKE THE ULTIMATE COGNAC INFUSED SEAFOOD SOUP

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