November 3, 2019November 3, 2019 THE WOLF AND BULLDOG CHRONICLES

DARYL DINNER – Seafood Bouillabaisse, Quinoa with burnt aubergine and shrimp patties and Japanese Style Angel Hair

March 16, 2019March 17, 2019 THE WOLF AND BULLDOG CHRONICLES

SANDWICHES – The Gangster Tatler Food.

February 18, 2019March 4, 2019 THE WOLF AND BULLDOG CHRONICLES

A NIGHT OF FINE WINES AND ASSORTED BITES – the ultimate party food guide

October 3, 2018October 24, 2018 THE WOLF AND BULLDOG CHRONICLES

Spaghetti Carbonara with egg yolks, parmesan, bacon and baked Gouda bits – ridiculously good

August 8, 2018November 21, 2018 THE WOLF AND BULLDOG CHRONICLES

NATIONAL DAY LUNCH – slow roasted pork shoulder and steamed wantons

June 23, 2018June 27, 2018 THE WOLF AND BULLDOG CHRONICLES

HOME COOKING MUSHROOM SOUP WITH TRUFFLE OIL SERVED WITH GOUDA CHEESE GARLIC BAGUETTE

June 9, 2018June 27, 2018 THE WOLF AND BULLDOG CHRONICLES

HOME COOKING CHICKEN ROULADE, CHILLI PESTO WHITE WINE AND CREAM PASTA, KILLER GRILLED CHEESE SANDWICH