May 3, 2020May 3, 2020 THE WOLF AND BULLDOG CHRONICLES

JOK PRINCE PORRIDGE BANGKOK – a Michelin Star for the humble pork porridge

November 23, 2019November 23, 2019 THE WOLF AND BULLDOG CHRONICLES

The Hawker Series – CHEF KANG PRAWN NOODLES AND CHEF KANG WANTON NOODLES

January 22, 2019January 23, 2019 THE WOLF AND BULLDOG CHRONICLES

National Kitchen by Violet Oon – a National Treasure ?

October 17, 2018October 18, 2018 THE WOLF AND BULLDOG CHRONICLES

NEW UBIN SEAFOOD CHIJMES – Forgotten hawker favourites, Indian , Italian, French and other fine dining cuisine

October 5, 2018October 7, 2018 THE WOLF AND BULLDOG CHRONICLES

HAWKER CHAN (formerly known as Liao Fan) ONE MICHELIN STAR SOYA SAUCE CHICKEN 🐔

May 27, 2018June 27, 2018 THE WOLF AND BULLDOG CHRONICLES

KIKUBARI – Fine dining in KL

May 27, 2018June 27, 2018 THE WOLF AND BULLDOG CHRONICLES

NADODI – Molecular Gastronomy in KL