July 1, 2018July 3, 2018 THE WOLF AND BULLDOG CHRONICLES HOME-COOKED CANNED PORK LEG BEE HOON WITH SLICED CABBAGE – A dish close to your heart (or it will be)
June 10, 2018June 27, 2018 THE WOLF AND BULLDOG CHRONICLES HOME COOKING BLACK BEAN AND FERMENTED BEAN (TAU CHEO) PORK BELLY WITH HARD BOILED SLICED EGG AND BEAN CURD