April 23, 2020May 17, 2020 THE WOLF AND BULLDOG CHRONICLES

The Covid Indian Mother Challenge II – Amma is still standing

April 29, 2019April 19, 2020 THE WOLF AND BULLDOG CHRONICLES

EVIL DENTISTS, RUBBERY LIZARDS AND A REASON TO CELEBRATE

April 10, 2019April 19, 2020 THE WOLF AND BULLDOG CHRONICLES

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October 7, 2018October 7, 2018 THE WOLF AND BULLDOG CHRONICLES

HOW TO MAKE THE BEST WAGYU PATTY AND BACON SANDWICH WITH HORSERADISH AIOLI

August 12, 2018October 4, 2018 THE WOLF AND BULLDOG CHRONICLES

HOW TO MAKE PRAWNS AND PORTOBELLO MUSHROOM RISOTTO WITH SHAVED TRUFFLES AND A SIMPLE SURF AND TURF

August 4, 2018August 4, 2018 THE WOLF AND BULLDOG CHRONICLES

HOW TO WHIP UP THE MOST DELECTABLE RAMEN NOODLE IN 20 MINS

August 1, 2018 THE WOLF AND BULLDOG CHRONICLES

HOW TO MAKE THE MOST DELICIOUS PRAWN MEE SOUP

July 28, 2018July 28, 2018 THE WOLF AND BULLDOG CHRONICLES

HOW TO MAKE AN INCREDIBLE UMAMI BROTH – for your instant noodle

July 22, 2018July 23, 2018 THE WOLF AND BULLDOG CHRONICLES

HOW TO MAKE THE QUINTESSENTIAL SWEET AND SOUR PORK DISH

July 11, 2018July 11, 2018 THE WOLF AND BULLDOG CHRONICLES

HOW TO MAKE THE ULTIMATE COGNAC INFUSED SEAFOOD SOUP

June 9, 2018June 27, 2018 THE WOLF AND BULLDOG CHRONICLES

HOME COOKING CHICKEN ROULADE, CHILLI PESTO WHITE WINE AND CREAM PASTA, KILLER GRILLED CHEESE SANDWICH