September 3, 2020September 8, 2020 THE WOLF AND BULLDOG CHRONICLES

LUCKY HOUSE CANTONESE PRIVATE KITCHEN

January 23, 2020April 19, 2020 THE WOLF AND BULLDOG CHRONICLES

THE SPINE – AN EROTIC GASTRONOMIC HORROR STORY 👁🙏🧟‍♀️

November 3, 2019November 3, 2019 THE WOLF AND BULLDOG CHRONICLES

DARYL DINNER – Seafood Bouillabaisse, Quinoa with burnt aubergine and shrimp patties and Japanese Style Angel Hair

July 16, 2019July 19, 2019 THE WOLF AND BULLDOG CHRONICLES

NASI LEMAK DINNER FOR SOME PEEPS

April 24, 2019April 14, 2021 THE WOLF AND BULLDOG CHRONICLES

The Hawker Series MEE REBUS – a Malay delight and the handsome and talented Grago

April 8, 2019April 19, 2020 THE WOLF AND BULLDOG CHRONICLES

The Hawker Series THE GOOGLE WORTHY NASI LEMAK – a tale of Lemak and Lepak

February 3, 2019April 19, 2020 THE WOLF AND BULLDOG CHRONICLES

KUAN’s CURRY

November 15, 2018November 15, 2018 THE WOLF AND BULLDOG CHRONICLES

HOW TO MAKE COLD ANGEL HAIR PASTA WITH SAKURA PRAWNS, PRAWN ROE, ONSEN EGGS AND TRUFFLE OIL

October 3, 2018October 24, 2018 THE WOLF AND BULLDOG CHRONICLES

Spaghetti Carbonara with egg yolks, parmesan, bacon and baked Gouda bits – ridiculously good

August 26, 2018 THE WOLF AND BULLDOG CHRONICLES

HOW TO MAKE SHRIMP QUINOA FRITTERS WITH RED EYE MAYO

June 23, 2018June 27, 2018 THE WOLF AND BULLDOG CHRONICLES

HOME COOKING MUSHROOM SOUP WITH TRUFFLE OIL SERVED WITH GOUDA CHEESE GARLIC BAGUETTE

June 16, 2018June 27, 2018 THE WOLF AND BULLDOG CHRONICLES

HOME COOKING SPICY LIME PORK SALAD

June 10, 2018June 27, 2018 THE WOLF AND BULLDOG CHRONICLES

HOME COOKING BLACK BEAN AND FERMENTED BEAN (TAU CHEO) PORK BELLY WITH HARD BOILED SLICED EGG AND BEAN CURD

June 2, 2018August 10, 2018 THE WOLF AND BULLDOG CHRONICLES

THE NYONYA SUPPER CLUB KL – Everything is hand pounded