THE WOLF AND BULLDOG CHRONICLES

THE WOLF AND BULLDOG CHRONICLES

Eating in South East Asia

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Tag: dinner

April 23, 2020April 23, 2020 THE WOLF AND BULLDOG CHRONICLES

THE INDIAN MOTHER COVID LOCKDOWN CHALLENGE – All that smothering and cooking

January 23, 2020April 19, 2020 THE WOLF AND BULLDOG CHRONICLES

THE SPINE – AN EROTIC GASTRONOMIC HORROR STORY πŸ‘πŸ™πŸ§Ÿβ€β™€οΈ

December 14, 2019December 14, 2019 THE WOLF AND BULLDOG CHRONICLES

NADODI – A Feast of the Senses

November 3, 2019November 3, 2019 THE WOLF AND BULLDOG CHRONICLES

DARYL DINNER – Seafood Bouillabaisse, Quinoa with burnt aubergine and shrimp patties and Japanese Style Angel Hair

October 8, 2019October 8, 2019 THE WOLF AND BULLDOG CHRONICLES

OVERSEA RESTAURANT KUALA LUMPUR – AN INSTITUTION BUT SLIPPING

April 29, 2019April 19, 2020 THE WOLF AND BULLDOG CHRONICLES

EVIL DENTISTS, RUBBERY LIZARDS AND A REASON TO CELEBRATE

February 18, 2019March 4, 2019 THE WOLF AND BULLDOG CHRONICLES

A NIGHT OF FINE WINES AND ASSORTED BITES – the ultimate party food guide

February 3, 2019April 19, 2020 THE WOLF AND BULLDOG CHRONICLES

KUAN’s CURRY

November 15, 2018November 15, 2018 THE WOLF AND BULLDOG CHRONICLES

HOW TO MAKE COLD ANGEL HAIR PASTA WITH SAKURA PRAWNS, PRAWN ROE, ONSEN EGGS AND TRUFFLE OIL

November 11, 2018April 18, 2020 THE WOLF AND BULLDOG CHRONICLES

THE FLOWER – Art is in the eyes of the beholder. It is whatever you think it is.

October 7, 2018October 7, 2018 THE WOLF AND BULLDOG CHRONICLES

HOW TO MAKE THE BEST WAGYU PATTY AND BACON SANDWICH WITH HORSERADISH AIOLI

October 3, 2018October 24, 2018 THE WOLF AND BULLDOG CHRONICLES

Spaghetti Carbonara with egg yolks, parmesan, bacon and baked Gouda bits – ridiculously good

August 26, 2018 THE WOLF AND BULLDOG CHRONICLES

HOW TO MAKE SHRIMP QUINOA FRITTERS WITH RED EYE MAYO

July 4, 2018April 18, 2020 THE WOLF AND BULLDOG CHRONICLES

PHO HOA PASTEUR STREET IN HO CHI MINH – Eating my Dong with the Spice Girls

June 23, 2018June 27, 2018 THE WOLF AND BULLDOG CHRONICLES

HOME COOKING MUSHROOM SOUP WITH TRUFFLE OIL SERVED WITH GOUDA CHEESE GARLIC BAGUETTE

June 16, 2018June 27, 2018 THE WOLF AND BULLDOG CHRONICLES

HOME COOKING SPICY LIME PORK SALAD

June 3, 2018June 11, 2018 THE WOLF AND BULLDOG CHRONICLES

KL NADODI – A nomadic passage back in time and a homage to the cuisines of Tamil Nadu, Kerala and Sri Lanka.

June 2, 2018August 10, 2018 THE WOLF AND BULLDOG CHRONICLES

THE NYONYA SUPPER CLUB KL – Everything is hand pounded

May 31, 2018June 6, 2018 THE WOLF AND BULLDOG CHRONICLES

THE FAMOUS KL SOO KEE FABLE – Jessica, Jasmine, my orange shoes and winter in London.

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