Tag: delicious
THEVAR REVISITED – Modern Indian Art Form
Revisited – San Shu Gong Private Dining
LAIFABA – Artisanal Wanton Mee in Bukit Batok
Old Chai Chee Minced Meat Noodles – Meet young man Richard
WHEN THE BONSAI MET THE DUKE – A tale of CIA Porridge, Robust Prawns and Luscious Bak Chor Mee at the Reservoir
CHEF KANG NOODLE HOUSE REVISITED – Wanton mee in a Toa Payoh industrial estate
195 Pearl Hill Cafe and Ah Pui Tiong Bahru Satay – a well kept secret
Eh Vad Da Dei? – The Great Vadai Taste Off – Gina’s, The Original Vadai and Mr Vadai
“I ate his liver with some fava beans at Mui Siong with a nice chianti.” – Mui Siong Minced Meat Noodles
YOU FU FRIED HOKKIEN PRAWN NOODLES – introducing Mr Axl Rose 🌹
ODEON BEEF NOODLES – Hwa Heng Beef Noodles
“The Other Crawford Bak Chor Mee “- Wiseng Place Teochew Mee Pok
CHEF CHIK – Restaurant quality hawker prices
JOK PRINCE PORRIDGE BANGKOK – a Michelin Star for the humble pork porridge
The Covid Indian Mother Challenge II – Amma is still standing
THE INDIAN MOTHER COVID LOCKDOWN CHALLENGE – All that smothering and cooking
THE NEST@IMBI- a sprawling new foodcourt at Imbi road in Kuala Lumpur
HOW TO MAKE – DAVID CHANG’S (MOMOFUKU) SHRIMP TOASTS
The Hawker Series – WHAT DOES IT TAKE TO BE OLD SCHOOL – The People’s Park old school Yong Tau Foo wars
UPTOWN NASI LEMAK – The Burly Wolves from Malaysia have landed
FU YUAN MINCED PORK NOODLE – Tai Hwa Worthy ?
MEI SIN KOPITIAM IN IMBI KUALA LUMPUR
NADODI – A Feast of the Senses
The Hawker Series – CHEF KANG PRAWN NOODLES AND CHEF KANG WANTON NOODLES
NASI PADANG – Sinar Pagi Nasi Padang at Geylang Serai Market
DARYL DINNER – Seafood Bouillabaisse, Quinoa with burnt aubergine and shrimp patties and Japanese Style Angel Hair
GALLERY BY CHELE (VASK RELOADED) – anthropological cuisine in Bonifacio Global City
ARTISANAL BRIYANI BY CAFE MARIAM – smoky and delicious
HOW TO COMMIT SUICIDE IN VIETNAM – Have a good meal then cross the road
BCM QUEST – Finding the elusive perfect Bak Chor Mee
IPOH – yes there’s really such a place and they have running 🚿
YARL RESTAURANT KUALA LUMPUR – UNIQUE JAFFNA DISHES
THE DAY THE FIBRILLATOR DIED – Restoran Aik Yuen@Tawakal KL Hokkien Mee – so bye bye miss America pie …………
THEVAR FOR 2 PLEASE
BREAKFAST AT IMBI’S – Win Heng Seng Coffeeshop in Imbi Road Kuala Lumpur
EVIL DENTISTS, RUBBERY LIZARDS AND A REASON TO CELEBRATE
The People Series BENNY SE TEO – the Belligerent 18 Chefs Kua Si Mi
The Hawker Series SNAKE SATAY ANYONE ? where to find satay that doesn’t slither
The Hawker Series THE WANTON AFFAIR – steamy, saucy, sticky and QQ
The Hawker Series THE ULTIMATE HAINANESE CHICKEN RICE SHOWDOWN – A tale of Hainanese handsome men.
MISSION IMPOSSIBLE – Eating vegetation and pretending it’s meat (Impossible Foods)
SANDWICHES – The Gangster Tatler Food.
KUAN’s CURRY
JIN FENG LU ROU FAN AND OTHER STREET DELICACIES OF TAIPEI
YEAR END CHRISTMAS LUNCH
HOW TO MAKE COLD ANGEL HAIR PASTA WITH SAKURA PRAWNS, PRAWN ROE, ONSEN EGGS AND TRUFFLE OIL
THE FLOWER – Art is in the eyes of the beholder. It is whatever you think it is.
MONT D’OR VACHERIN BAKED WITH BACON FRESH HERBS WHITE WINE AND GRILLED TOULOUSE SAUSAGE
NEW UBIN SEAFOOD CHIJMES – Forgotten hawker favourites, Indian , Italian, French and other fine dining cuisine
HOW TO MAKE THE BEST WAGYU PATTY AND BACON SANDWICH WITH HORSERADISH AIOLI
Spaghetti Carbonara with egg yolks, parmesan, bacon and baked Gouda bits – ridiculously good
WHAT THE FUGU
KIKUBARI REVISITED
NADODI POP UP AT NATIVE BAR@52A AMOY STREET
BEST BANH MI IN HO CHI MINH
HOW TO MAKE SHRIMP QUINOA FRITTERS WITH RED EYE MAYO
ALIYAA – The best Sri Lankan Cuisine in KL
HOW TO WHIP UP THE MOST DELECTABLE RAMEN NOODLE IN 20 MINS
HOW TO MAKE THE MOST DELICIOUS PRAWN MEE SOUP
HOW TO MAKE AN INCREDIBLE UMAMI BROTH – for your instant noodle
HOW TO MAKE THE QUINTESSENTIAL SWEET AND SOUR PORK DISH
SOI POLO FRIED CHICKEN ไก่ทอดเจ๊กี (โปโล) – Best fried chicken in Bangkok?
CHAROEN SAENG SILOM (ร้านเจริญแสง สีลม) – BRAISED PORK LEG IN BANGKOK (KHAO KHA MOO ข้าวขาหมู)
HOW TO MAKE THE ULTIMATE COGNAC INFUSED SEAFOOD SOUP
AVANT GARDE JAP AND EAT FIRST – A sweet and sour experience
PHO HOA PASTEUR STREET IN HO CHI MINH – Eating my Dong with the Spice Girls
NASI PADANG IN JAKARTA – Sederhana Masakan Padang
BEST HAINANESE CHICKEN RICE IN TAIPEI – Boon Keng Chi Chicken Rice
GANGA CAFE KL- Gangsta Vegetarian to die for
HOME COOKING PIZZA DAY
HOME COOKING SPICY LIME PORK SALAD
WONG MEI KEE@PUDU KL THE BEST ROAST PORK IN SOUTH EAST ASIA – A labor of love, smoke and hidden secrets
KL NADODI – A nomadic passage back in time and a homage to the cuisines of Tamil Nadu, Kerala and Sri Lanka.
THE NYONYA SUPPER CLUB KL – Everything is hand pounded
THE FAMOUS KL SOO KEE FABLE – Jessica, Jasmine, my orange shoes and winter in London.
A tribute to Cristal (Thao) and the “secret animal” that is in Pho
MAN MAN JAPANESE UNAGI RESTAURANT SINGAPORE
THE CRISPIEST ROAST PORK IN BANGKOK – KUAY JAB MR JOE
KL ADVENTURES AND THE CANTONESE DILEMMA – Soo Kee and the damn van
KIKUBARI – Fine dining in KL
NADODI – Molecular Gastronomy in KL
THE WOLF AND BULLDOG CHRONICLES 