HAR CHEONG KAI – why did the chicken cross the road?
DRUNKEN PORK TROTTERS – The Champ Kitchen at Jalan Solaris in KL
NASI LEMAK DINNER FOR SOME PEEPS
YARL RESTAURANT KUALA LUMPUR – UNIQUE JAFFNA DISHES
THE DAY THE FIBRILLATOR DIED – Restoran Aik Yuen@Tawakal KL Hokkien Mee – so bye bye miss America pie …………
Pudu Wai Sek Gai (半山芭為食街) aka Glutton Street KL
DEMONIC POSSESSION AND GHOSTS IN HOTEL ROOMS
La Picara- Bonifacio Global City Manila
THEVAR FOR 2 PLEASE
The Hawker Series THE BATTERED FISHBALL THE ASIAN UFO AND THE HORSE FACE – Foochows their food and their women
BREAKFAST AT IMBI’S – Win Heng Seng Coffeeshop in Imbi Road Kuala Lumpur
FOR THOSE ABOUT TO RUCK, WE SALUTE YOU – A Life in Rugby
NADODI – My favourite restaurant in Kuala Lumpur
EVIL DENTISTS, RUBBERY LIZARDS AND A REASON TO CELEBRATE
The People Series BENNY SE TEO – the Belligerent 18 Chefs Kua Si Mi
The Hawker Series MEE REBUS – a Malay delight and the handsome and talented Grago
The Hawker Series ROTI PRATA OR ROTI CANAI – loosely translated it means “manly gonads pancake”
The Hawker Series THE SCHIZOPHRENIC HAKKA YONG TAU FOO – it’s not as easy to make fun of the Hakkas as you think.
The Hawker Series FRIED HOKKIEN MEE – a tale of concubines and fugly Hokkien Men
The Hawker Series SNAKE SATAY ANYONE ? where to find satay that doesn’t slither
The Hawker Series THE GOOGLE WORTHY NASI LEMAK – a tale of Lemak and Lepak
The Hawker Series THE WANTON AFFAIR – steamy, saucy, sticky and QQ
The Hawker Series THE ULTIMATE HAINANESE CHICKEN RICE SHOWDOWN – A tale of Hainanese handsome men.
Unagiya Ichinoji: More Fishy Business
MISSION IMPOSSIBLE – Eating vegetation and pretending it’s meat (Impossible Foods)
SANDWICHES – The Gangster Tatler Food.
THE HILARIOUS WACKY WONG NAI DUO – Leng Saap@Rot Fai Market
A NIGHT OF FINE WINES AND ASSORTED BITES – the ultimate party food guide
AYAM SIO – From Ah Boy to Man. Memories of my late Great Grandmother
KUAN’s CURRY
JIN FENG LU ROU FAN AND OTHER STREET DELICACIES OF TAIPEI
National Kitchen by Violet Oon – a National Treasure ?
EH KULANTAI AMMA CAN MAKE IT AT HOME FOR NOTHING – Marinara Sauce and a Trio of Molluscs
CHUNKY BURGER IN BANGOK
THE 10 YEAR CYCLE – My Career Changes
THE BEST NOODLES IN BANGKOK – Pork Noodles, Duck Noodles, Lobster Tom Yam Noodles, Beef Noodles
THE SCARS OF COOKING – Stupidity helps too
YEAR END CHRISTMAS LUNCH
SUSHI MASATO – a weekend of eating and bonding with Monster Boy in Bangkok
BALUT, SISIG, BABY EELS AND THE RAMEN NAZI – Eating in the Philippines
HINDHEDE NATURE PARK – a tearful reunion with monkey woman
MACRITCHIE RESERVOIR NATURE TRAIL – A triple fail army event (or why can’t I be normal?)
AVENGED SEVEN FOLD AND TOM YAM BOMB
HOW TO MAKE COLD ANGEL HAIR PASTA WITH SAKURA PRAWNS, PRAWN ROE, ONSEN EGGS AND TRUFFLE OIL
THE FLOWER – Art is in the eyes of the beholder. It is whatever you think it is.
MONT D’OR VACHERIN BAKED WITH BACON FRESH HERBS WHITE WINE AND GRILLED TOULOUSE SAUSAGE
THE SEDUCTION OF THE MONKEY WOMAN – a lurid tale in the Bukit Timah Nature Reserve
QUEEN AND A LIFE OF ROCK – How I became a Mat Rocker at 12
AS TIME GOES BY – From Father to Son
NEW UBIN SEAFOOD CHIJMES – Forgotten hawker favourites, Indian , Italian, French and other fine dining cuisine
THE GREAT PHO DIVIDE
HOW TO MAKE THE BEST WAGYU PATTY AND BACON SANDWICH WITH HORSERADISH AIOLI
HAWKER CHAN (formerly known as Liao Fan) ONE MICHELIN STAR SOYA SAUCE CHICKEN 🐔
Spaghetti Carbonara with egg yolks, parmesan, bacon and baked Gouda bits – ridiculously good
WHAT THE FUGU
KIKUBARI REVISITED
NADODI POP UP AT NATIVE BAR@52A AMOY STREET
KIKI NOODLES – The Shu Qi Love Affair
BEST BANH MI IN HO CHI MINH
HOW TO MAKE SHRIMP QUINOA FRITTERS WITH RED EYE MAYO
ALIYAA – The best Sri Lankan Cuisine in KL
HOW TO MAKE PRAWNS AND PORTOBELLO MUSHROOM RISOTTO WITH SHAVED TRUFFLES AND A SIMPLE SURF AND TURF
NATIONAL DAY LUNCH – slow roasted pork shoulder and steamed wantons
DECISIONS DECISIONS DECISIONS
HOW TO WHIP UP THE MOST DELECTABLE RAMEN NOODLE IN 20 MINS
HOW TO MAKE THE MOST DELICIOUS PRAWN MEE SOUP
HOW TO MAKE AN INCREDIBLE UMAMI BROTH – for your instant noodle
HOW TO MAKE THE QUINTESSENTIAL SWEET AND SOUR PORK DISH
HOW TO MAKE THE CRISPEST, SUPER MOIST AND MOST DELICIOUS FRIED CHICKEN
SOI POLO FRIED CHICKEN ไก่ทอดเจ๊กี (โปโล) – Best fried chicken in Bangkok?
CHAROEN SAENG SILOM (ร้านเจริญแสง สีลม) – BRAISED PORK LEG IN BANGKOK (KHAO KHA MOO ข้าวขาหมู)
HOW TO MAKE THE ULTIMATE COGNAC INFUSED SEAFOOD SOUP
AVANT GARDE JAP AND EAT FIRST – A sweet and sour experience
PHO HOA PASTEUR STREET IN HO CHI MINH – Eating my Dong with the Spice Girls
HOME-COOKED CANNED PORK LEG BEE HOON WITH SLICED CABBAGE – A dish close to your heart (or it will be)
NASI PADANG IN JAKARTA – Sederhana Masakan Padang
BEST HAINANESE CHICKEN RICE IN TAIPEI – Boon Keng Chi Chicken Rice
GOODNIGHT SAIGON II
MUI KEE CONGEE – The day the Wok Hei died
GANGA CAFE KL- Gangsta Vegetarian to die for
HOME COOKING MUSHROOM SOUP WITH TRUFFLE OIL SERVED WITH GOUDA CHEESE GARLIC BAGUETTE
HOME COOKING PIZZA DAY
HOME COOKING SPICY LIME PORK SALAD
HOME COOKING BLACK BEAN AND FERMENTED BEAN (TAU CHEO) PORK BELLY WITH HARD BOILED SLICED EGG AND BEAN CURD
HOME COOKING CHICKEN ROULADE, CHILLI PESTO WHITE WINE AND CREAM PASTA, KILLER GRILLED CHEESE SANDWICH
WONG MEI KEE@PUDU KL THE BEST ROAST PORK IN SOUTH EAST ASIA – A labor of love, smoke and hidden secrets
KL NADODI – A nomadic passage back in time and a homage to the cuisines of Tamil Nadu, Kerala and Sri Lanka.
THE NYONYA SUPPER CLUB KL – Everything is hand pounded
THE WOLF AND BULLDOG CHRONICLES 