April 17, 2020November 2, 2021 THE WOLF AND BULLDOG CHRONICLES

Fiat Justitia Ruat Caleum – Let Justice prevail, though heavens may fall

July 24, 2019 THE WOLF AND BULLDOG CHRONICLES

HAR CHEONG KAI – why did the chicken cross the road?

July 19, 2019July 24, 2019 THE WOLF AND BULLDOG CHRONICLES

DRUNKEN PORK TROTTERS – The Champ Kitchen at Jalan Solaris in KL

May 22, 2019March 13, 2021 THE WOLF AND BULLDOG CHRONICLES

The Hawker Series THE BATTERED FISHBALL THE ASIAN UFO AND THE HORSE FACE – Foochows their food and their women

May 1, 2019July 25, 2019 THE WOLF AND BULLDOG CHRONICLES

NADODI – My favourite restaurant in Kuala Lumpur

April 17, 2019March 13, 2021 THE WOLF AND BULLDOG CHRONICLES

The Hawker Series THE SCHIZOPHRENIC HAKKA YONG TAU FOO – it’s not as easy to make fun of the Hakkas as you think.

October 31, 2018November 1, 2018 THE WOLF AND BULLDOG CHRONICLES

QUEEN AND A LIFE OF ROCK – How I became a Mat Rocker at 12

August 6, 2018August 6, 2018 THE WOLF AND BULLDOG CHRONICLES

DECISIONS DECISIONS DECISIONS

July 21, 2018July 22, 2018 THE WOLF AND BULLDOG CHRONICLES

HOW TO MAKE THE CRISPEST, SUPER MOIST AND MOST DELICIOUS FRIED CHICKEN

July 15, 2018July 18, 2018 THE WOLF AND BULLDOG CHRONICLES

CHAROEN SAENG SILOM (ร้านเจริญแสง สีลม) – BRAISED PORK LEG IN BANGKOK (KHAO KHA MOO ข้าวขาหมู)

June 9, 2018June 27, 2018 THE WOLF AND BULLDOG CHRONICLES

HOME COOKING CHICKEN ROULADE, CHILLI PESTO WHITE WINE AND CREAM PASTA, KILLER GRILLED CHEESE SANDWICH