
Category: Angmoh homecooking


HOW TO MAKE – DAVID CHANG’S (MOMOFUKU) SHRIMP TOASTS

DARYL DINNER – Seafood Bouillabaisse, Quinoa with burnt aubergine and shrimp patties and Japanese Style Angel Hair

SANDWICHES – The Gangster Tatler Food.

A NIGHT OF FINE WINES AND ASSORTED BITES – the ultimate party food guide

HOW TO MAKE COLD ANGEL HAIR PASTA WITH SAKURA PRAWNS, PRAWN ROE, ONSEN EGGS AND TRUFFLE OIL

MONT D’OR VACHERIN BAKED WITH BACON FRESH HERBS WHITE WINE AND GRILLED TOULOUSE SAUSAGE

HOW TO MAKE THE BEST WAGYU PATTY AND BACON SANDWICH WITH HORSERADISH AIOLI

Spaghetti Carbonara with egg yolks, parmesan, bacon and baked Gouda bits – ridiculously good

HOW TO MAKE SHRIMP QUINOA FRITTERS WITH RED EYE MAYO

HOW TO MAKE PRAWNS AND PORTOBELLO MUSHROOM RISOTTO WITH SHAVED TRUFFLES AND A SIMPLE SURF AND TURF

HOW TO MAKE THE ULTIMATE COGNAC INFUSED SEAFOOD SOUP

HOME COOKING MUSHROOM SOUP WITH TRUFFLE OIL SERVED WITH GOUDA CHEESE GARLIC BAGUETTE

HOME COOKING PIZZA DAY
