April 23, 2020April 23, 2020 THE WOLF AND BULLDOG CHRONICLES

THE INDIAN MOTHER COVID LOCKDOWN CHALLENGE – All that smothering and cooking

January 3, 2020 THE WOLF AND BULLDOG CHRONICLES

HOW TO MAKE – DAVID CHANG’S (MOMOFUKU) SHRIMP TOASTS

November 3, 2019November 3, 2019 THE WOLF AND BULLDOG CHRONICLES

DARYL DINNER – Seafood Bouillabaisse, Quinoa with burnt aubergine and shrimp patties and Japanese Style Angel Hair

March 16, 2019March 17, 2019 THE WOLF AND BULLDOG CHRONICLES

SANDWICHES – The Gangster Tatler Food.

February 18, 2019March 4, 2019 THE WOLF AND BULLDOG CHRONICLES

A NIGHT OF FINE WINES AND ASSORTED BITES – the ultimate party food guide

November 15, 2018November 15, 2018 THE WOLF AND BULLDOG CHRONICLES

HOW TO MAKE COLD ANGEL HAIR PASTA WITH SAKURA PRAWNS, PRAWN ROE, ONSEN EGGS AND TRUFFLE OIL

November 4, 2018November 4, 2018 THE WOLF AND BULLDOG CHRONICLES

MONT D’OR VACHERIN BAKED WITH BACON FRESH HERBS WHITE WINE AND GRILLED TOULOUSE SAUSAGE

October 7, 2018October 7, 2018 THE WOLF AND BULLDOG CHRONICLES

HOW TO MAKE THE BEST WAGYU PATTY AND BACON SANDWICH WITH HORSERADISH AIOLI

October 3, 2018October 24, 2018 THE WOLF AND BULLDOG CHRONICLES

Spaghetti Carbonara with egg yolks, parmesan, bacon and baked Gouda bits – ridiculously good

August 26, 2018 THE WOLF AND BULLDOG CHRONICLES

HOW TO MAKE SHRIMP QUINOA FRITTERS WITH RED EYE MAYO

August 12, 2018October 4, 2018 THE WOLF AND BULLDOG CHRONICLES

HOW TO MAKE PRAWNS AND PORTOBELLO MUSHROOM RISOTTO WITH SHAVED TRUFFLES AND A SIMPLE SURF AND TURF

July 11, 2018July 11, 2018 THE WOLF AND BULLDOG CHRONICLES

HOW TO MAKE THE ULTIMATE COGNAC INFUSED SEAFOOD SOUP

June 23, 2018June 27, 2018 THE WOLF AND BULLDOG CHRONICLES

HOME COOKING MUSHROOM SOUP WITH TRUFFLE OIL SERVED WITH GOUDA CHEESE GARLIC BAGUETTE

June 17, 2018June 27, 2018 THE WOLF AND BULLDOG CHRONICLES

HOME COOKING PIZZA DAY

June 9, 2018June 27, 2018 THE WOLF AND BULLDOG CHRONICLES

HOME COOKING CHICKEN ROULADE, CHILLI PESTO WHITE WINE AND CREAM PASTA, KILLER GRILLED CHEESE SANDWICH