
Author: THE WOLF AND BULLDOG CHRONICLES
The Wannabe Singing Chef - the Ramblings of a Wolf and Bulldog Lover, Home Cook, Gym Rat, Lone Wolf, Traveller and occasional Lawyer.


Ristorante Takada – where Samurai meets the Godfather

THEVAR REVISITED – Modern Indian Art Form

Revisited – San Shu Gong Private Dining

The People Series – DON TAY – Goodbye Sifu, we’ll have a drink on the other side

LAIFABA – Artisanal Wanton Mee in Bukit Batok

San Shu Gong Private Dining

The People Series – WE NEED TO TALK ABOUT GEORGE – 40 Over Years in Laksa and counting

Old Chai Chee Minced Meat Noodles – Meet young man Richard

The People Series CHRISTINA HUNTER – Hotter than her Nasi Campur

THE MAGIC ELIXIR – Wen Kang Ji Wanton Mee

WHEN THE BONSAI MET THE DUKE – A tale of CIA Porridge, Robust Prawns and Luscious Bak Chor Mee at the Reservoir

SIN KEE CHICKEN RICE – The Prequel and the Disciples

QUEEN FOR A DAY – A tragic Gu Yu Kaya horror story

SIN KEE FAMOUS CHICKEN RICE – Why are there so many stalls with this name ?

Fragrance Sauce Chicken and old Amoy Chendol – A tale of Pig Trotters, Beef Brisket Noodles and Chendol

KENG WAH SUNG KOPITIAM (琼华昌) – A tale of Kaya Toast, Wanton Mee and the Benny Bat Signal

THE BIG KAMPONG CHICKEN DEBATE – Clementi Hoy Yong Restaurant

THE BEST MHK RUSH I HAVE HAD IN RECENT TIMES – Jiak Song Mee Hoon Kway

CHEF KANG NOODLE HOUSE REVISITED – Wanton mee in a Toa Payoh industrial estate

“WE ARE WITH CHILD” – A modern day horror story

ALJUNIED FOOD CENTRE – A MYSTICAL LAND OF WANTON MEE AND ALTERNATIVE VOICES

PEOPLE’S PARK YONG XIANG XING DOU FU

Fook Seng Goldenhill Chicken Rice

SINN JI CHICKEN RICE – Sinning in Novena

195 Pearl Hill Cafe and Ah Pui Tiong Bahru Satay – a well kept secret

8PICURE – European Cuisine with a fusion touch

Eh Vad Da Dei? – The Great Vadai Taste Off – Gina’s, The Original Vadai and Mr Vadai

GROWING UP – My Backyard Kampong

MAKANSUTRA GLUTTONS BAY – The icon of our hawker culture

SNUGGLING WITH CHARLOTTE THE PIG AND HER ARMPIT – Tiong Bahru Zhong Yu Yuan Wei Wanton Mee

“I ate his liver with some fava beans at Mui Siong with a nice chianti.” – Mui Siong Minced Meat Noodles

YOU FU FRIED HOKKIEN PRAWN NOODLES – introducing Mr Axl Rose 🌹

LUCKY HOUSE CANTONESE PRIVATE KITCHEN

TANGLIN HALT GUANGZHOU MIAN SHI WANTON MEE – Because Koh Boon Pin said so

ODEON BEEF NOODLES – Hwa Heng Beef Noodles

Triple By Pass Char Kway Teow – Liang Ji Char Kway Teow at Xin Tekka

MATASOH FISH BALL NOODLES – The Police and the Wobbly Egg

“The Other Crawford Bak Chor Mee “- Wiseng Place Teochew Mee Pok

ONE PRAWN NOODLE – Of Burnt Ends and CIA mystique

IS THERE SUCH A THING CALLED SARAWAK CHILLI MEE ? – Chung Cheng Chilli Mee at Golden Mile Hawker Centre

CHEF CHIK – Restaurant quality hawker prices

Tora! Tora! Tora! – Pritam! Pritam! Pritam! – The Quiet Warrior

CSJ, JAMUS AND THE 10 MILLION POPULATION DEBATE

FOR THE LADIES – Different Types Of Men

MEN ARE FROM MARS, WOMEN ARE FROM VENUS

COVID – The Good, The Bat and The Fugly

K Bu Uncles First Hitz – um My My My ………………..

DEAR ALL, IM STARTING A K DANCE CREW CALLED K-BU UNCLES ………..

THINGS THAT HAPPEN TO YOU DURING COVID

JOK PRINCE PORRIDGE BANGKOK – a Michelin Star for the humble pork porridge

AFTER LIFE – The comic genius that is Ricky Gervais

The Covid Indian Mother Challenge II – Amma is still standing

THE INDIAN MOTHER COVID LOCKDOWN CHALLENGE – All that smothering and cooking

WHY YOUR DOG IS BETTER THAN CATS, RABBITS, FISHES, BIRDS AND HUMANS

Fiat Justitia Ruat Caleum – Let Justice prevail, though heavens may fall

MY GRANDFATHER

THE NEST@IMBI- a sprawling new foodcourt at Imbi road in Kuala Lumpur

CLEVER PICK UP LINES

THE SPINE – AN EROTIC GASTRONOMIC HORROR STORY 👁🙏🧟♀️

Tattoos

HOW TO MAKE – DAVID CHANG’S (MOMOFUKU) SHRIMP TOASTS

The Hawker Series – WHAT DOES IT TAKE TO BE OLD SCHOOL – The People’s Park old school Yong Tau Foo wars

UPTOWN NASI LEMAK – The Burly Wolves from Malaysia have landed

FU YUAN MINCED PORK NOODLE – Tai Hwa Worthy ?

MEI SIN KOPITIAM IN IMBI KUALA LUMPUR

NADODI – A Feast of the Senses

HOW TO LIVE WITH GENERATION Z – the ultimate survival guide

MY EARRING – my mojo or crutch ?

POLITICS IN SINGAPORE AND MALAYSIA

The Hawker Series – CHEF KANG PRAWN NOODLES AND CHEF KANG WANTON NOODLES

THE TRUMP IMPEACHMENT INQUIRY

THE FATHER IN LAW – just obey his Rules

THE MOTHER IN LAW – She will impeach you.

I AM LIMPEI, AND LIMPEI IS I – The Father and Son Relationship

NASI PADANG – Sinar Pagi Nasi Padang at Geylang Serai Market

A RAINY DAY

DARYL DINNER – Seafood Bouillabaisse, Quinoa with burnt aubergine and shrimp patties and Japanese Style Angel Hair

AM I HENPECKED? – wait, I’ll ask my wife

THE FEMALE ANGLER FISH – the male is just a irritating parasite no more than just a pair of living gonads or “the secrets to a long and blissful marriage.”

GALLERY BY CHELE (VASK RELOADED) – anthropological cuisine in Bonifacio Global City

RUGBY FOR DUMMIES – everything you need to know to survive Rugby World Cup 2019

FEIYUE SHOES – The day I became a Shaolin Monk

ARTISANAL BRIYANI BY CAFE MARIAM – smoky and delicious

HOW TO COMMIT SUICIDE IN VIETNAM – Have a good meal then cross the road

OVERSEA RESTAURANT KUALA LUMPUR – AN INSTITUTION BUT SLIPPING

BCM QUEST – Finding the elusive perfect Bak Chor Mee

YESTERDAY – A QUAINT TALE AND A QUIRKY TRIBUTE TO THE BEATLES

IPOH – yes there’s really such a place and they have running 🚿
